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Quai 17
Mediterranean
The fish at this canalside restaurant comes straight from Sète's own market, and the kitchen makes sure you know it. Droplet chandeliers hang over a plush dining room where the menu runs through local oysters, bourride, and the city's own rouille recipe. It's Mediterranean cooking rooted in one specific port, not the general idea of one, and it holds a Michelin Bib Gourmand to show for it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mussels escabeche
“Examples of dishes include mussels escabeche and oysters from the lagoon (Étang de Thau)”
Michelin Guide -
Oysters from the lagoon
“Examples of dishes include mussels escabeche and oysters from the lagoon (Étang de Thau)”
Michelin Guide -
Monkfish with peas
“monkfish with peas, cured pork belly and pork jus”
Michelin Guide -
Bourride
“not to mention bourride and Sète-style rouille”
Michelin Guide
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The neighbors closest first
- La Carioca Bakery Brazilian Eat · 79
- Paradiso French Eat · 79
- Paris Méditerranée Mediterranean Eat · 74
- Nossa Neapolitan Pizzeria Eat · 79
- Cave Au Vin Vivant Natural Wine Bar Drink · 79
- La Crèmerie Marie-Anne Gros Do · 79
- Tempo Mediterranean Eat · 79
- Embrun Modern Mediterranean Eat · 69
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