-
A one-Michelin-star dining room inside a grand resort hotel, where the cooking stays rooted in South Tyrol even as it reaches for something more considered. The menu runs four to six courses built around local lamb, foraged mushrooms, and reworked Alpine dumplings. Three wine cellars sit below, stocked with historic Tuscan and Bordeaux vintages, and the sommelier treats the list less like a menu and more like a personal collection he's been quietly assembling for years.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #40 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we score
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.