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Quinta da Henriqueta
Portuguese
A glass-enclosed wine cellar anchors the dining room at this polished Portuguese restaurant near Jardim Botânico, where Azorean cooking sets the tone. Salt cod appears in several forms, and the Alcatra, beef slow-cooked for hours in a clay pot, represents the archipelago's heartier side. Tables spill into an outdoor area when the weather cooperates, which in Rio is most of the time.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Alcatra de carne Michelin Guide
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