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A seafood restaurant near the botanical garden where the fish arrives straight from local fishermen and you choose how you want it cooked: grilled, baked, or poached. The sea bass with champagne sauce is a regular on the menu, and on Fridays the kitchen turns out a seafood feijoada worth planning around. Two floors, muted colors, the kind of relaxed room that doesn't feel the need to announce itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seafood feijoada
“plus a splendid seafood feijoada on Fridays”
Michelin Guide
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