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Radice
Italian
Pasta technique learned from nonnas in Emilia-Romagna shapes everything at this intimate Italian restaurant in Kyoto. The chef returned with something harder to teach than recipes: an instinct for letting ingredients speak first. That sensibility now runs through a menu built on Japanese seasonal produce, where rustic village cooking gets a quiet, refined reinterpretation. The kind of place that takes Italy seriously without ever forgetting it's in Kyoto.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Vena Italian, Western Eat · 90
- Mirei Japanese Eat · 90
- Nazuna Kyoto Gosho Stay · 74
- Takehisa Japanese Eat · 69
- Saryo Tesshin Noodles Eat · 74
- jikon Hiratate Japanese Eat · 69
- Chiso Aida Kyoto Eat · 69
- MOKO French Eat · 86
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