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Mirei
Japanese
The counter is where everything happens, the chef and a partner moving through it at a clip. This Michelin-starred Japanese restaurant in Nakagyo keeps the menu broad enough that you can go simple or elaborate depending on your mood, with seasonal vegetable and fruit soups marking the time of year. Wheat gluten baked with blue cheese signals that the kitchen is not above a playful detour. The offer to split a single dish for the table is the kind of small gesture that sticks with you.
The awards strongest first
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Potato salad
“Potato salad is served Mirei-style: adding cucumber pickled in rice bran.”
Michelin Guide
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