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Radici ristorante in vigna
Piedmontese
A vaulted brick cellar from the late 1800s beneath the estate's own vineyards sets the scene for this Piedmontese restaurant in Costigliole d'Asti. The cooking stays rooted in local flavors with a careful modern hand, and there's a vegetarian tasting menu alongside the main card. Wines lean on the house Mura Mura labels, which is either convenient or a flex, depending on your mood. A bistrot format runs Mondays and Tuesdays.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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