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A wood-fired Neapolitan pizza spot in Las Condes where the dough ferments long and bakes at temperatures that would embarrass most ovens. The chef behind it is a young pizzaiola who trained seriously in Italian technique, and the menu runs from a reworked Margherita to a pie finished with Chilean truffle cream, a local flourish that somehow doesn't feel out of place. Ranked in the 50 Top Pizza Latin America list, if that's your kind of compass.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #11 · 50 Top Pizza Latin America
- 50 Top Pizza 2026 · Best Pasta Proposal · 50 Top Pizza Latin America Special Awards
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Margherita 2.0 50 Top Pizza
- Carlotta with Chilean truffle cream 50 Top Pizza
Nearby in the record closest first
- Mandarin Oriental, Santiago Stay · 87
- Boragó Chilean Peruvian Eat · 93
- ST Giovanni’s Pizza Eat · 67
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