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A wood-fired Neapolitan pizza spot in Las Condes where the dough ferments long and bakes at temperatures that would embarrass most ovens. The chef behind it is a young pizzaiola who trained seriously in Italian technique, and the menu runs from a reworked Margherita to a pie finished with Chilean truffle cream, a local flourish that somehow doesn't feel out of place. Ranked in the 50 Top Pizza Latin America list, if that's your kind of compass.
The awards strongest first
- 50 Top Pizza #11 · 50 Top Pizza Latin America
- 50 Top Pizza 2026 · Best Pasta Proposal · 50 Top Pizza Latin America Special Awards
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Margherita 2.0
“The menu offers a wide selection of pizzas, from the classic Margherita 2.0 to the Carlotta with Chilean truffle cream, all expressions of balance and creativity.”
50 Top Pizza, 2026 -
Carlotta with Chilean truffle cream
“The menu offers a wide selection of pizzas, from the classic Margherita 2.0 to the Carlotta with Chilean truffle cream, all expressions of balance and creativity.”
50 Top Pizza, 2026
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The neighbors closest first
- Mandarin Oriental, Santiago Stay · 81
- Lolita Jones Modern Mexican Drink · 71
- Prima Bar Drink · 71
- Mestizo Eat · 71
- Bar La Providencia American Drink · 71
- ST Giovanni’s Pizzeria Eat · 67
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