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Rancho De Chimayó
Mexican
A rambling hacienda-style New Mexican restaurant set in a maze of adobe rooms and tiled patios along the High Road to Taos, Rancho De Chimayó has been around forever and moves at a pace that matches the landscape. The house cocktail mixes cider and tequila, a local invention from the area's apple-farming days. Order the green chile stew alongside it and you'll understand why people drive out from Santa Fe just for lunch.
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One number, weighted & current 65
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