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The menu each night is whatever the gardeners picked that morning from the restaurant's own seven-thousand-square-meter plots outside Heidelberg, running to some 750 varieties. This Michelin-starred seasonal tasting restaurant sits in a converted factory with a half-open kitchen, and the staff seem to genuinely enjoy explaining how the whole operation works. A vegetarian version of the seven-course menu runs alongside the standard one, both with wine or alcohol-free pairings.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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