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Rauter Stube
Austrian
Old paintings, wood panelling, and a tiled stove set the mood at this refined regional restaurant in the Austrian Alps, where the Obwexer family has run the room with quiet conviction for longer than anyone needs to count. The menu moves between Tyrolean classics and more ambitious plates, and the owner brings the same enthusiasm to the wine list, steering regulars toward Austrian, Italian, and French producers they hadn't considered ordering.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried fillet of turbot
“In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spinach, horseradish, hazelnut and lemon ravioli… and classic Wiener schnitzel.”
Michelin Guide -
Wiener schnitzel
“In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spinach, horseradish, hazelnut and lemon ravioli… and classic Wiener schnitzel.”
Michelin Guide
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The neighbors closest first
- Saluti Modern Pizzeria Eat · 74
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