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The menu moves from wood-fired pizza to pigeon royale without blinking, which tells you something about the kitchen's ambitions. This is a relaxed restaurant in Matrei that earns a Michelin Bib Gourmand running a menu that spans Italian classics and more involved Alpine plates. The terrace is small but lovely, the wine list is well chosen, and the whole thing sits, delightfully, next to a tennis centre. Book ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Vitello forello
“Diners choose from options such as vitello forello, pigeon royale, glazed belly of Alpine pork, and spaghetti "Ernesto".”
Michelin Guide -
Pigeon royale
“Diners choose from options such as vitello forello, pigeon royale, glazed belly of Alpine pork, and spaghetti "Ernesto".”
Michelin Guide -
Glazed belly of Alpine pork
“Diners choose from options such as vitello forello, pigeon royale, glazed belly of Alpine pork, and spaghetti "Ernesto".”
Michelin Guide -
Spaghetti "Ernesto"
“Diners choose from options such as vitello forello, pigeon royale, glazed belly of Alpine pork, and spaghetti "Ernesto".”
Michelin Guide
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The neighbors closest first
- Rauter Stube Austrian Eat · 69
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