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Rebstock-Stube
Classic German
Dark wood panelling and neatly laid tables set the tone at this family-run inn in a small Baden-Württemberg town. The Frey family has been at it long enough that the place feels inherited rather than designed, and the classic cooking follows suit: pike dumplings with lobster sauce, braised veal with house-made Maultaschen. The wine list rewards a look, the terrace rewards summer, and the local history museum next door rewards the curious.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Boiled veal 'pink'
“Dishes such as "pike dumplings, leaf spinach, lobster sauce" or "boiled veal 'pink', Maultasche (German raviolo), braised vegetables, herb velouté" make an impression with their flavour and quality.”
Michelin Guide -
Maultasche
“Dishes such as "pike dumplings, leaf spinach, lobster sauce" or "boiled veal 'pink', Maultasche (German raviolo), braised vegetables, herb velouté" make an impression with their flavour and quality.”
Michelin Guide
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The neighbors closest first
- Gasthaus Sonne Regional German Eat · 69
- Bahnhöfle French Eat · 69
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