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Two brothers run this Texas BBQ shop near the stadium, open only Thursday through Saturday, which keeps the line long and the brisket moving fast. The setup is classic smoke-and-queue, but house-made flour tortillas stand in for white bread, and the sides swing toward poblano mac and cheese and okra-laced beans. Texas Monthly named it one of the state's 50 best BBQ joints, which the regulars already knew.
Six honors, in evidence:
The record strongest first
- Bon Appétit America's Best New Restaurants
- Texas Monthly The 50 Best BBQ Joints in Texas
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In San Antonio
- Eater The Best Restaurants in San Antonio
- San Antonio Express-News #33 · Top 50 Restaurants in San Antonio
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Brisket Michelin Guide
- Queso fundido sausage Michelin Guide
- Smoked turkey breast Michelin Guide
- Poblano mac and cheese Michelin Guide
Nearby in the record closest first
- Tony G's Soul Food Eat · 67
- Bar Ludivine Drink · 53
- Petit Coquin Eat · 54
- Bliss Eat · 53
- Eight Ball Coffee Eat · 65
- The Dakota Drink · 53
- The Good Kind Eat · 62
- Pharm Table Eat · 67
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