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Two brothers run this Texas BBQ shop near the stadium, open only Thursday through Saturday, which keeps the line long and the brisket moving fast. The setup is classic smoke-and-queue, but house-made flour tortillas stand in for white bread, and the sides swing toward poblano mac and cheese and okra-laced beans. Texas Monthly named it one of the state's 50 best BBQ joints, which the regulars already knew.
The awards strongest first
- Bon Appétit America's Best New Restaurants
- Texas Monthly The 50 Best BBQ Joints in Texas
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In San Antonio
- Eater The Best Restaurants in San Antonio
- San Antonio Express-News #33 · Top 50 Restaurants in San Antonio
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Queso fundido sausage
“The pillowy tortillas, queso fundido sausage, and ridiculously creamy poblano macaroni and cheese are as puro as they come.”
Eater -
Poblano mac and cheese
“Poblano mac and cheese, or beans with peppers, onions and okra, anyone?”
Michelin Guide -
Brisket
“while brisket is their focus, don't sleep on the queso fundido sausage or smoked turkey breast.”
Michelin Guide -
Piña colada cobbler
“Round it all out with a slice of piña colada cobbler for dessert.”
Michelin Guide
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- Petit Coquin Eat · 54
- Bliss Eat · 74
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- The Good Kind Eat · 62
- Pharm Table Brazilian Eat · 80
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