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Rei Do Gado Brazilian Steak House & Seafood
Steakhouse
This is a Brazilian churrascaria in the Gaslamp Quarter, the all-you-can-eat kind where meat arrives on skewers and gets sliced at your table until you surrender. It's been a fixture here forever, and after a fire during Comic-Con shut it down for two years, it has reopened over mesquite charcoal. Pace yourself at the salad bar, wear pants with give, and bring someone who can keep up with the pork ribs.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Picanha
“At the reopened restaurant, diners can expect meats sliced tableside, including picanha (top sirloin cap), tri-tip steak, sausages, chicken thigh with cheese, and barbecue pork ribs.”
Eater -
Brazilian cheese bread
“Other dishes include Brazilian cheese bread, a make-your-own-salad at the salad bar, and cinnamon honey-glazed pineapple.”
Eater -
Cinnamon honey-glazed pineapple
“Other dishes include Brazilian cheese bread, a make-your-own-salad at the salad bar, and cinnamon honey-glazed pineapple.”
Eater -
Tri-tip steak
“At the reopened restaurant, diners can expect meats sliced tableside, including picanha (top sirloin cap), tri-tip steak, sausages, chicken thigh with cheese, and barbecue pork ribs.”
Eater
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