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A working vineyard on 22 acres of park, a few minutes from the Atlantic, sets the scale of this old-school country hotel in the Landes. The Coussau family has been running the place for four generations, and patriarch Bernard was a pioneer of fresh foie gras, which tells you something about the seriousness of the kitchen. Rooms, suites, and apartments sit inside a handsome historic mansion, with a spa, pool, padel court, and solarium rounding things out. One Michelin Key.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
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