Relais de la Poste

A working vineyard on 22 acres of park, a few minutes from the Atlantic, sets the scale of this old-school country hotel in the Landes. The Coussau family has been running the place for four generations, and patriarch Bernard was a pioneer of fresh foie gras, which tells you something about the seriousness of the kitchen. Rooms, suites, and apartments sit inside a handsome historic mansion, with a spa, pool, padel court, and solarium rounding things out. One Michelin Key.