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Three generations of the same family run this two-Michelin-star restaurant in the French Alps, with the patriarch still out picking herbs and berries each morning. The cooking leans into mountain terroir: lake fish, local cheese, and foraged ingredients shaped into something creative but legible. A chalet next door handles the sleeping, which means you can order the cheese course without calculating the drive home.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- La Bouitte Stay · 80
- Simple et Meilleur Savoyard French Eat · 74
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