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Simple et Meilleur
Savoyard French
Floor-to-ceiling windows frame the mountains while the room fills with the smell of Reblochon fondue, which tells you most of what you need to know. This alpine restaurant in Saint-Martin-de-Belleville leans into sharing plates of Savoyard classics, cold cuts, regional cheeses, and the occasional venison bourguignon with polenta. A ground-floor deli sells local provisions to take home. The Michelin Guide has awarded it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Baked trout Michelin Guide
- Reblochon fondue Michelin Guide
- Blueberry tart Michelin Guide
Nearby in the record closest first
- La Bouitte Stay · 80
- René et Maxime Meilleur Eat · 89
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