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Simple et Meilleur
Savoyard
Floor-to-ceiling windows frame the mountains while the room fills with the smell of Reblochon fondue, which tells you most of what you need to know. This alpine restaurant in Saint-Martin-de-Belleville leans into sharing plates of Savoyard classics, cold cuts, regional cheeses, and the occasional venison bourguignon with polenta. A ground-floor deli sells local provisions to take home. The Michelin Guide has awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Baked trout
“the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side.”
Michelin Guide -
Reblochon fondue
“the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side.”
Michelin Guide -
Blueberry tart
“the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side.”
Michelin Guide
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The neighbors closest first
- La Bouitte Stay · 75
- René et Maxime Meilleur Eat · 89
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