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Restaurant Auction House
Modern British
Period details fill a former auction house in a quiet Lincolnshire market town, and the room feels like it earned its character rather than hired an interior designer. The Modern British menu runs from snacks and small plates up to a full tasting menu, so you can calibrate to your appetite. The kitchen leans on genuine technique without making a fuss about it, and the focaccia alone tends to start conversations at neighboring tables.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Potato terrine with ham hock
“the strong technical skill of the experienced chef coming across in stand-out dishes like potato terrine with ham hock and soft-boiled egg”
Michelin Guide -
House-made focaccia
“Make sure you order a helping of the impressive house-made focaccia too.”
Michelin Guide
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