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A Murano chandelier hangs under exposed timber beams in a gabled room that has been pouring wine since the Middle Ages, when it belonged to Cologne Cathedral. This one-Michelin-star restaurant is run by the Brogsitter family, who still make wine on the estate, so the list leans local and deep. The kitchen turns out inventive set menus where the contrasts do the heavy lifting, and the terrace opens in summer for anyone who wants all of this with fresh air.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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