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Restaurant Corona im Hotel zur Post
Mediterranean
A family-run restaurant tucked into a small-town hotel in Rhineland-Palatinate, where the cooking leans Mediterranean without making a fuss about it. The chef's classical training shows up in how clean everything tastes, with market-fresh ingredients doing the heavy lifting. The four-course prix-fixe menus are priced like a favor. A Michelin Bib Gourmand, and the kind of room where the service is warm enough to make you feel like a regular on the first visit.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Marinated salmon trout with rocket Michelin Guide
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