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Restaurant de l'Hôtel de Ville
Classic French
Regulars have called it simply "Crissier" for decades, which tells you something about its place in the Swiss culinary imagination. This is formal French fine dining at three Michelin stars, built on a succession of legendary chefs and now in the hands of Franck Giovannini, who keeps the Gallic classics precise and unfussy. The wine list, handled by a young sommelière, holds its own. Service is polished without the usual performance.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Lamb in herbs
“Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking.”
Michelin Guide -
Red mullet
“Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking.”
Michelin Guide
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