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Tall mirrors and weathered wood panelling line the dining room of this Italian restaurant inside the grand old Nord-Pinus hotel on place du Forum. The chef, Antonio Altamura, keeps his menu concise and his cooking quiet, which in Arles, a town that has never lacked for drama, is its own kind of statement. On warm days the terrace opens onto the square, and suddenly it's the liveliest seat in the city.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hake crudo
“chef Antonio Altamura serves up his precise, understated Italian cuisine: hake crudo, saffron and black lemon risotto, orange blossom millefeuille, strawberries and honeycomb.”
Michelin Guide -
Saffron and black lemon risotto
“chef Antonio Altamura serves up his precise, understated Italian cuisine: hake crudo, saffron and black lemon risotto, orange blossom millefeuille, strawberries and honeycomb.”
Michelin Guide -
Orange blossom millefeuille
“chef Antonio Altamura serves up his precise, understated Italian cuisine: hake crudo, saffron and black lemon risotto, orange blossom millefeuille, strawberries and honeycomb.”
Michelin Guide
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The neighbors closest first
- Grand Hôtel Nord-Pinus Stay · 77
- Maison Fragonard Stay · 77
- La Maison de Cocagne Stay · 77
- Chardon Eat · 84
- L'Arlatan Mediterranean Eat · 69
- Le Sauvage Boulangerie Eat · 79
- Les Maisons Rabanel Vegetarian French Eat · 69
- Le Cloître Stay · 76
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