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A fine dining room in Yverdon-les-Bains built around an unusual idea: cryoconcentration and fermentation as the main event, not the footnote. The kitchen leans hard into vegetables and Swiss produce, and the Michelin-starred tasting menu moves through eight courses with the kind of quiet precision that makes you notice things you'd normally ignore. The same address also houses a bakery and tearoom, which keeps the building from taking itself too seriously.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Poultry oyster meat
“The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts.”
Michelin Guide -
Fermented shiitake water
“The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts.”
Michelin Guide -
Suchy hazelnuts
“The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts.”
Michelin Guide
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The neighbors closest first
- Table de Mary Classical French Eat · 86
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