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Restaurant GERBER WYSS
Regional French
A fine dining room in Yverdon-les-Bains built around an unusual idea: cryoconcentration and fermentation as the main event, not the footnote. The kitchen leans hard into vegetables and Swiss produce, and the Michelin-starred tasting menu moves through eight courses with the kind of quiet precision that makes you notice things you'd normally ignore. The same address also houses a bakery and tearoom, which keeps the building from taking itself too seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Poultry oyster meat Michelin Guide
- Fermented shiitake water Michelin Guide
- Suchy hazelnuts Michelin Guide
Nearby in the record closest first
- Table de Mary Classical French Eat · 86
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