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A restored presbytery turned modern dining room, which turns out to be a surprisingly apt setting for cooking this considered and precise. The chef builds plates around vegetables and foraged herbs, and the side dishes get as much attention as the main event, an upside-down pumpkin pie alongside pheasant being the kind of detail that sticks with you. Lunch is a good time to come.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Upside-down pumpkin pie Michelin Guide
- Breast of pheasant Michelin Guide
Nearby in the record closest first
- OX’E French Eat · 69
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