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Restaurant Nigl
Regional Austrian
The castle ruins above the vineyard do most of the décor work before you've even sat down. This family-run restaurant on the Nigl wine estate serves regional Austrian and French classics, the kind of menu where potato dumplings stuffed with greaves sit comfortably next to braised beef roulade. Eat outside when the weather cooperates, with rows of vines climbing the slope and crumbling stone looming overhead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Braised beef roulade with Schupfnudeln Michelin Guide
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