-
Restaurant Nigl
Regional Austrian
The castle ruins above the vineyard do most of the décor work before you've even sat down. This family-run restaurant on the Nigl wine estate serves regional Austrian and French classics, the kind of menu where potato dumplings stuffed with greaves sit comfortably next to braised beef roulade. Eat outside when the weather cooperates, with rows of vines climbing the slope and crumbling stone looming overhead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Grammelknödel
“Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)"”
Michelin Guide -
Braised beef roulade with schupfnudeln
“"braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots"”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.