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Restobar de Woage
Modern French
A restobar tucked into a charming old building on Meiboomplein, where the menu runs long enough that you'll have opinions before you've ordered. The kitchen leans French but isn't precious about it, grilling entrecôte to medium-rare and finishing it with a stroganoff sauce spiked with smoked sausage. The tiramisu reportedly demands the last spoonful. Comfortable, crowd-pleasing, and selected by the Michelin Guide.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Rundertartaar met parmezaan
“Patron-cuisinier Jelle Jansen en vinoloog Corine Kleine serveren moderne gerechten zoals rundertartaar met parmezaan en malse ossenhaas in een sfeervolle setting.”
Lekker 500, 2026 -
Malse ossenhaas
“Patron-cuisinier Jelle Jansen en vinoloog Corine Kleine serveren moderne gerechten zoals rundertartaar met parmezaan en malse ossenhaas in een sfeervolle setting.”
Lekker 500, 2026 -
Tiramisu
“The rich tiramisu is simply irresistible”
Michelin Guide
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