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Retiro da Costiña
Galician
Dinner here moves through the building like a guided tour: Champagne in one corner, a stop in the bakery, a detour through the bodega, then the dining room upstairs, and finally sofas by a fireplace for petits-fours and spirits. It's a two-Michelin-star tasting menu rooted in Galician ingredients, in a small town most people drive past. The family has been running something on this spot forever, and it shows in how the hospitality is taken personally.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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