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A 1970s Triumph Spitfire convertible sits inside the dining room, which tells you something about this old-school Istrian seafood restaurant. The glassed-in veranda looks straight over Marina Veruda's yacht harbour, and the rooftop bar catches the sunset if you time it right. The kitchen runs on the local catch, grilled, baked, or buried in a salt crust, with Kvarner langoustines a regular fixture on the menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kvarner langoustines
“Kvarner langoustines are served grilled or alla busara”
Michelin Guide
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The neighbors closest first
- Boutique Hotel Valsabbion Stay · 68
- Batelina Seafood Eat · 69
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