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A contemporary pizzeria in Policoro where the dough comes in three versions, classic, hemp, or charcoal, and the choice genuinely changes the meal. The crusts run airy and light, built to carry toppings without competing with them. When the weather cooperates, tables move outside to a small garden that makes the whole thing feel less like dinner and more like an occasion someone planned.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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