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Dry-aged steaks and fresh seafood in a steakhouse that somehow skips the macho-shrine decor most of the genre relies on. Rich & Rare sits in West End's West Village precinct with a mood that's more "open a good bottle" than "here's your complimentary steak knife set." The Australian Good Food Guide gave it a Chef Hat. Bring a group or sneak in for a solo whisky; the room handles both without making either feel wrong.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
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