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Ippin Japanese Dining
Japanese
The charcoal robata grill does real work here, turning out duck breast and Wagyu alongside a raw bar stocked with kingfish and sea urchin. Ippin is a Japanese dining room inside West Village that leans into the full spread, from tempura through to sashimi to grilled mains, in surrounds that feel dressed-up without being stiff. One Chef Hat from the Australian Good Food Guide. Probably not the place for a quick midweek ramen fix.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Grilled scallops
“Start with grilled scallops, onion, mushroom and mentaiko mayo, or tempura Moreton Bay bug, before kingfish or sea urchin sashimi from the raw bar.”
Australian Good Food Guide -
Tempura moreton bay bug
“Start with grilled scallops, onion, mushroom and mentaiko mayo, or tempura Moreton Bay bug, before kingfish or sea urchin sashimi from the raw bar.”
Australian Good Food Guide -
Robata duck breast
“From the charcoal grill come temptations like robata duck breast, grilled leek and pickled shallots, or devour Wagyu sirloin steak with grilled vegetables and dengaku miso sauce.”
Australian Good Food Guide -
Wagyu sirloin steak
“From the charcoal grill come temptations like robata duck breast, grilled leek and pickled shallots, or devour Wagyu sirloin steak with grilled vegetables and dengaku miso sauce.”
Australian Good Food Guide
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