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A mountain pasture for centuries before it became a dining room, Rifugio Fuciade sits in the Dolomites with the Costabella chain as a backdrop and Pale di San Martino dissolving into the distance. The menu reads like a regional field guide, canederli, veal stew with polenta, chanterelle mushrooms, the kind of Alpine cooking that makes sense when snow is involved. A wine cellar with over 600 labels, and rooms if you'd rather not drive back down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Canderli dumplings
“the menu here focuses on regional recipes such as canderli dumplings on a bed of cabbage”
Michelin Guide -
Veal stew with polenta
“veal stew with polenta and chanterelle mushrooms”
Michelin Guide -
Polenta gnocchetti with herb pesto
“polenta gnocchetti with herb pesto, smoked ricotta and lemon thyme”
Michelin Guide
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The neighbors closest first
- InAlto Alfio Ghezzi Dolomites Creative Alpine Eat · 69
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