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Rifugio Fuciade
Alpine Italian
A mountain pasture for centuries before it became a dining room, Rifugio Fuciade sits in the Dolomites with the Costabella chain as a backdrop and Pale di San Martino dissolving into the distance. The menu reads like a regional field guide, canederli, veal stew with polenta, chanterelle mushrooms, the kind of Alpine cooking that makes sense when snow is involved. A wine cellar with over 600 labels, and rooms if you'd rather not drive back down.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- InAlto Alfio Ghezzi Dolomites Alpine Italian Eat · 69
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