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Roam
Modern British
A converted barn tucked behind the shop and tasting room at Sandridge Barton wines, with a terrace running alongside a stream and lunch the only meal on offer. The daily menu moves with the seasons, pulling fish from Brixham and wild ceps from Dartmoor, and the cooking keeps enough out of the way that the ingredients make their own case. Order a glass of the estate's own wine while you're at it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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