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Rocpool
Modern British
A brasserie on the banks of the River Ness, bright and colourful in a way that feels cheerful rather than trying too hard. The menu runs wide, leaning on Scottish produce while pulling in influences from further afield, so the kitchen might pair Shetland monkfish with a Milanese risotto without losing the thread. A natural stop on the North Coast 500, and the kind of room that handles a full house without the seams showing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shetland monkfish with risotto Milanese
“as evidenced by the likes of Shetland monkfish with risotto Milanese and 'nduja-roasted prawns”
Michelin Guide -
'Nduja-roasted prawns
“as evidenced by the likes of Shetland monkfish with risotto Milanese and 'nduja-roasted prawns”
Michelin Guide
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