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A landmark restaurant on Dornbirn's Marktplatz, the Rotes Haus has been around forever and the bones show it, with five historical rooms spread across a Rhine Valley building that survived the renovators with its character intact. The menu runs Austrian with a Mediterranean lean, so Wiener schnitzel shares space with pickled char in rhubarb-wild garlic vinaigrette. The parasol-shaded terrace is the place to be when the square is doing its thing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wiener schnitzel
“the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette”
Michelin Guide -
Fried chicken
“the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette”
Michelin Guide -
Pickled char
“the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette”
Michelin Guide
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The neighbors closest first
- Zum Verwalter Eat · 69
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