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Low ceilings, a lot of wood, and a wine list running to 600 bottles greet you at this farm-to-table restaurant tucked inside what feels like it's been around forever. The kitchen follows the market, so the menu shifts, but the cooking runs toward classic Austrian territory. In summer, the terrace pulls most of the room outside. The staff manage the trick of being present without hovering, which is harder than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal tartare with pan-fried sweetbreads
“Top-notch ingredients are used to create classic veal tartare with pan-fried sweetbreads, for example.”
Michelin Guide
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The neighbors closest first
- Rotes Haus - Restaurant am Marktplatz Austrian Eat · 69
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