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A wraparound marble bar anchors the two-level room at this polished River North steakhouse, where the décor runs black, white, and wood in a way that says "expense account" without quite shouting it. The menu rotates through Japanese and American cuts alongside shellfish and sides, and the wine list covers Napa to Burgundy with room to roam. The semicircular booths fill with people who dressed for it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Steak frites Michelin Guide
- Petite filets Michelin Guide
- Cowboy steak Michelin Guide
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- Chicago Cut Steakhouse Eat · 69
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