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A wraparound marble bar anchors the two-level room at this polished River North steakhouse, where the décor runs black, white, and wood in a way that says "expense account" without quite shouting it. The menu rotates through Japanese and American cuts alongside shellfish and sides, and the wine list covers Napa to Burgundy with room to roam. The semicircular booths fill with people who dressed for it.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater Chicago’s Best Steakhouses
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Steak frites
“Highlights include classic steak frites, petite filets, and that mighty cowboy steak—cooked to pink and seasoned with a winning blend of ground and fried thyme, rosemary, garlic, and kosher salt.”
Michelin Guide -
Petite filets
“Highlights include classic steak frites, petite filets, and that mighty cowboy steak—cooked to pink and seasoned with a winning blend of ground and fried thyme, rosemary, garlic, and kosher salt.”
Michelin Guide -
Cowboy steak
“Highlights include classic steak frites, petite filets, and that mighty cowboy steak—cooked to pink and seasoned with a winning blend of ground and fried thyme, rosemary, garlic, and kosher salt.”
Michelin Guide
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