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Rust Wat by Sidney Schutte
French
A brasserie terrace overlooking a forest pond that looks lifted from a Monet painting sets the tone here. The menu runs classic French with a few international detours courtesy of Sidney Schutte, and the kitchen has the kind of depth you notice in a chicken velouté thick with truffle or a butter-and-caper sauce that gives skate fillet real backbone. Comfortable, full of life, and an old-school institution that somehow feels freshly opened.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Skate fillet
“the rich butter sauce with capers and the veal jus that lends power and punch to flawlessly cooked skate fillet”
Michelin Guide
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The neighbors closest first
- Bistrôt Chapeau French Eat · 74
- The Red Sun Japanese Eat · 79
- Ron Gastrobar Indonesia Indonesian Eat · 79
- De Goede Gooier Modern French Eat · 69
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