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De Goede Gooier
Modern French
A thatched roof and a terrace looking out over open heathland set the scene at this French restaurant in Blaricum. The kitchen leans classic, sole meunière and pan-fried foie gras among the anchors, though a swordfish carpaccio with harissa vinaigrette signals the chef isn't just playing it safe. Open daily for lunch and dinner, which sounds obvious until you realize how many places around here make you plan a week ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sole meunière Michelin Guide
- Pan-fried foie gras Michelin Guide
Nearby in the record closest first
- The Red Sun Japanese Eat · 79
- Bistrôt Chapeau French Eat · 74
- Ron Gastrobar Indonesia Eat · 79
- Rust Wat by Sidney Schutte French Eat · 69
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