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De Goede Gooier
Modern French
A thatched roof and a terrace looking out over open heathland set the scene at this French restaurant in Blaricum. The kitchen leans classic, sole meunière and pan-fried foie gras among the anchors, though a swordfish carpaccio with harissa vinaigrette signals the chef isn't just playing it safe. Open daily for lunch and dinner, which sounds obvious until you realize how many places around here make you plan a week ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole meunière
“The sole meunière and pan-fried foie gras do not disappoint with their robust flavours”
Michelin Guide -
Pan-fried foie gras
“The sole meunière and pan-fried foie gras do not disappoint with their robust flavours”
Michelin Guide -
Swordfish carpaccio
“such as a swordfish carpaccio finished with a spicy harissa vinaigrette”
Michelin Guide
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