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A cabinet of fresh fish greets you at the door, which tells you most of what you need to know about this old-school Sardinian seafood restaurant on the road toward Capoterra. The menu runs from antipasti of tuna and mullet bottarga through grilled skewers, lobster, eel, and more sauces for pasta than you'll need a second visit to work through. Locals who know the bottarga from the burrida have been filling the tables here for generations.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna and mullet bottarga
“the extensive selection of antipasti which includes tuna and mullet bottarga”
Michelin Guide -
Agliata alla bosana
““agliata alla bosana” (blue shark with tomatoes in a light sweet and sour sauce)”
Michelin Guide -
Burrida alla cagliaritana
““burrida alla cagliaritana” (with dogfish)”
Michelin Guide -
Lobster
“Other dishes include fresh and pasta with various seafood sauces, fried fish, soup, lobster, barbecued fish and even eel.”
Michelin Guide
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